Tuna kimchi gimbap can tuna dish simple one meal ^^
I'm going to use the tuna that I got as a gift during the holidays I thought about what to make. Kimchi fried rice, tuna rice balls, tuna mayo, etc I thought about it and tried making tuna kimchi kimbap. Stir-fry kimchi, add tuna, and egg garnish Roll it in two and complete It's a recipe for tuna kimchi kimbap. Make it simple with ingredients at home It's a recipe that's good to solve for a simple meal
2 serving
Within 30 minutes
평안해의작은부엌
Ingredients
  • canned tuna
    150g
  • Kimchi
    1bowl
  • Eggs
    3ea
  • dried seaweed for kimbap
    2piece
  • Sesame leaf
    6piece
  • instant rice
    2serving
  • Red pepper powder
    1t
  • Sugar
    2t
  • Salt
    little
  • Sesame oil
    1T
  • Seasoned salt
    2little
  • Sesame oil
    1T
Cooking Steps
STEP 1/10
I prepared kimchi by chopping it into small pieces. It's about 80% of the rice bowl.
STEP 2/10
I used one 150g of canned tuna.
Sieve it to remove the oil and prepare it.
STEP 3/10
Pour oil into a frying pan, pour the kimchi broth, and stir-fry it with only kimchi.
Add 2t of sugar and 1t of red pepper powder and stir-fry.
STEP 4/10
Add the tuna without oil and stir-fry it
STEP 5/10
Lastly, add 1T of sesame oil and wrap it up
STEP 6/10
Beat in 3 eggs, season lightly with salt and fry the egg.
Divide the egg mixture in half and fry 2 slices of egg.
STEP 7/10
Prepare 2 servings of rice, add 2 skewers of salt, 1T of sesame oil, and season.
STEP 8/10
Spread rice thinly and evenly over seaweed and top with egg garnish.
STEP 9/10
Place 3 perilla leaves on top of egg garnish and stir-fry enough kimchi and roll it tightly.
STEP 10/10
If you cut gimbap into bite-sized pieces, tuna kimchi gimbap is complete
When you cut gimbap, you have to hold 2 rolls of gimbap together to cut it well without bursting.
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